The Health Department divides food service code violations into two categories; Priority and Core items.

Priority items are more likely than other violations to contribute to food contamination, or illness and/or injury.

Core items although important to the overall hygiene of the establishment, do not necessarily present an immediate threat to food contamination or illness and/or injury.

A report for each establishment that is inspected shows the number of priority items, along with a short statement as to the nature of the violations. The report also shows the number of core items, but doesn’t list the nature of those violations.

Libby’s Taco Truck, Mobile, Pre-opening, 5/2/22

1. Four packages of Dayquil passed expiration date of 8-21-21. Four packages of ZZZQuil passed expiration date of 12-20-20.*

Dollar General #14995, Eagle Rock, Routine, 5/2/22

1. Three packages of pre-cooked meats have their vacuum seal broken. Five cans of coconut water have excessive denting around the upper seal, all items are on display for purchase.*

2. Current permit is not posted for the public to see.

Cassville Senior Center, Cassville, Routine, 5/3/22

1. Mop sink hose left in the sink between use creating a cross connection.*

1. Crab mix and two containers of shrimp tempura are not labeled with a discard date.*

2. Dish machine is not dispensing chemical sanitizer.*

3. Current permit is not posted in a conspicuous place for the public to read.*

1. Clean equipment parts stored on a soiled tray. Can opener blade has dried food debris.*

1. No One ServSafe certified on duty.

2. Hose at the 3-compartment sink hangs below the flood rim of the sink.

Acambaro Mexican Restaurant, Monett, Routine, 5/4/22

1. Dish machine is not dispensing sanitizer.

2. Medicine stored in the fridge is not in a container and stored with and above foods (Medicine stored in the fridge must be in a container that prevents contamination of other foods in the fridge.)*

Las Garcia Mexican Food, Mobile, Pre-Opening, 5/4/22

Wheaton Family Market, Wheaton, Routine, 5/4/22

1. Uncovered employee beverage on prep table.*

2. Chicken salad and ham salad with discard date of 4-3-22 not discarded.*

1. Current permit is not posted for the public to see.

2. No one ServSafe certified on duty.

3. Opened can of an employee beverage in dry storage.*

4. Employees are not washing hands after working the register or handling soiled dishes and before handling clean dishes and preparing/serving food items.*

5. Foods in the hot Grab ‘n’ Go case are held by time as a public health control but do not have a documented discard time.*

6. Can opener blade is soiled by dried food debris.*

GG’s Café, LLC., Wheaton, Follow-Up, 5/4/22

1. No one ServSafe certified on duty.

2. Sandwiches in the mini fridge are not labeled with a discard date.*

1. Current permit is not posted in a conspicuous place for the public to read.

2. No one ServSafe certified on duty.

3. Fried chicken in the walk in cooler is being held at 58º due to a malfunction in the walk-in cooler.*

4. Chicken in the walkin cooler and egg rolls in the prep line cooler are not labeled with a discard date.*

5. Floor in the kitchen have a build-up of debris and food residue. (3rd Repeat)

6. Sanitizer in the kitchen is too strong.*

1. Current permit is not posted in a conspicuous place for the public to read.

2. Two gallon jugs of disinfectant stored above cups. *

Domino’s Pizza, Monett, Routine, 5/5/22

1. Current permit and most recent inspection are not posted in a conspicuous place for the public to read.

2. Spray bottle of sanitizer is not clearly labeled with the name of the contents.*

3. Spray bottle of sanitizer is too weak to effectively sanitize.*

4. All pizza trays in the stack above the pizza table and dough station are put away as clean, but are soiled by grease and food accumulation.

Rapid Roberts, Shell Knob, Routine, 5/11/22

1. Pizza sandwiches and hot dogs held with time as a public health control do not have discard time documented.*

2. The container tongs are stored in is not clean.*

3. Spray bottle of chemical not labeled with name of contents.*

Cassville Discount Grocery, Cassville, Routine, 5/10/22

No Priority or Core Violations Observed.

Uncle Roy’s One Stop, Eagle Rock, Routine, 5/10/22

1. Bacteria growth inside ice machine.

Eagle Rock Retreat, Eagle Rock, Routine, 5/10/22

No Priority or Core Violations.

1. No one ServSafe on duty.

2. Raw shelled eggs stored over cabbage.*

1. Current permit is not posted in a conspicuous place for the public to read.

1. No One ServSafe certified on duty.

Acambaro Mexican Restaurant, Monett, Follow-Up, 5/12/22

S&S Dockside Café & Pub, Shell Knob, Routine, 5/14/22

1. Sanitizer for servers not at proper strength.*

2. Raw chicken held at 47º on top of line cooler.*

3. Soda gun and holster at the bar is not clean.*

Roaring River State Park Store, Cassville, Routine, 5/17/22

No Priority or Core Violations Observed.

Uncle Roy’s One Stop, Eagle Rock, Follow-Up, 5/17/22

Cubs Café, Monett, Plan Review, 5/17/22

Dollar General #14995, Eagle Rock, Follow-Up, 5/17/22

1. Current permit still not posted in a conspicuous place for the public to read.

1. Current permit is still not posted in a conspicuous place for the public to read.

2. All pizza trays/ screens in the stack above the pizza table and dough station are put away as clean but are soiled by grease and food debris.

1. No one ServSafe certified on duty.

Casey’s General Store #3068, Cassville, Routine, 5/19/22

1. Four burritos with a discard time of 9:55 am are not discarded at 11:00 am.*

2. Cold display case for food is holding the food at and above 45º (yogurt 45º, chicken salad 45º, and an Italian wrap 44º).*

3. Current permit is not posted for the public to see.

Domino’s Pizza, Monett, Follow-Up, 5/19/22

Watson’s On the Go, Restaurant, Routine, 5/23/22

1. Coleslaw not labeled with a discard date.*

2. Food debris in the tubs that clean utensils are stored in.*

Dollar General #14995, Eagle Rock, Follow-Up, 5/19/22

Harter House, Shell Knob, Routine, 5/24/22

1. Chicken strips held at 107º and mac n’ cheese held at 133º in the deli hot case.*

Yonkerville Country Junction, Pierce City, Pre-Opening, 5/24/22

1. Foods held with time as a public health control do not have a documented discard time (repeat).*

2. No one Serv Safe certified on duty.

3. Prepared salad past discard dates.*

4. Clean utensils stored in a soiled container.*

Big Baldy’s BBQ, Monett, Routine, 5/24/22

No Priority or Core Violations.

1. Tartar sauce and cocktail sauce both are at 55º on the buffet.*

2. Sanitizer at front server station is too strong; sanitizer at back server station is too weak.*

3. Uncovered employee beverage in front server station.*

4. Clean utensils stored in containers that are not clean and have debris in them.*

5. Vent hood and filters have heavy accumulation of grease.

6. Toxic cleaner stored above soda.*

7. Soft serve ice cream machine needs cleaned.

Mercy Hospital Cafeteria, Cassville, Routine, 5/25/22

No Priority or Core Violations Observed.

Casey’s General Store #3068, Cassville, Follow-Up, 5/25/22

Pot of Coffee, Cassville, Routine, 5/25/22

No Priority or Core Violations Observed.

No Priority or Core Violations Observed.

Table Rock Snacks, Mobile, Pre-Opening, 5/26/22

El Mariachi Loco Mexican, Cassville, Pre-Opening, 5/31/22

1. Current permit is not posted for the public to see.

2. Gravy held in the hot hold unit at 131º*

3. Soda water nozzle is soiled by bacteria growth. Ice machine is soiled by bacteria growth.

4. Chemical sanitizer is too weak in the buckets through-out the kitchen.*